By: Melissa Baker
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| Recipe and Image Courtesy of www.AllRecipes.com |
Ingredients:
- 1 (5 pound) flat-cut corned beef brisket
- 1 tablespoon browning sauce (such as Kitchen Bouquet(R)), or as desired
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 6 cloves garlic, sliced
- 2 tablespoons water
Directions:
1. Preheat oven to 275 degrees F (135 degrees C).
2. Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides.
3. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
4. Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
5. Roast in the preheated oven until meat is tender, about 6 hours.
4. Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
5. Roast in the preheated oven until meat is tender, about 6 hours.
You'll never believe what I put in my crockpot on this snowy day? Corned Beef and Cabbage. Yum! It's perfect for this snowy March day! :)
ReplyDeleteSounds like something my hubby and sons would love!
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