Strawberry Cheesecake Bars

By: Melissa Baker

Recipe and Image courtesy of Susan Bowden Tips

Ingredients:

• 1 box Duncan Hines® Signature French Vanilla Cake Mix
• ½ cup butter, melted
• 3 large eggs, divided
• 1 package (8 oz) cream cheese
• 2 1/2 cups plus 2 Tbsp. confectioner's sugar
• 1 can (21 oz) Duncan Hines Comstock® Strawberry

Directions:

1. Preheat oven to 325ºF. Grease 13 x 9-inch baking pan.
2. Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping. Press remaining mixture into bottom of prepared pan.
3. Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2-½ cups confectioner’s sugar. Pour over cake mixture in pan. Spread strawberry pie filling on top and sprinkle with reserved cake mixture.
4. Bake 1 hour or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner’s sugar.