Philly Cheesesteak Sliders

By: Melissa Baker

Recipe and Image courtesy of www.Delish.com

Ingredients:

• 3lb. Ribeye Steak
• 2 tbsp Butter
• 2 Bell Peppers, diced
• 2 Medium Yellow Onions, diced 
• 2 cups Cheese Sauce, like cheese whiz
• 16-20 Frozen Dinner Rolls
• Salt and Pepper to taste

Directions:

 

1. Place steak in freezer for 30 minutes so that the meat is easier to slice. Remove the meat from the freezer and slice very thinly.

2. In a large saute pan, melt butter. Add in onions and peppers, and saute over medium heat until onions are translucent, about 7 minutes. Meanwhile, preheat oven according to dinner roll package instructions.

3. Add meat to pan, and sauté on medium until only slightly pink, about another 7 minutes. While the meat cooks, put the rolls in the oven and heat according to package instructions, and heat the cheese sauce according to jar instructions.

Assemble the sliders: Slice dinner rolls long-ways, and fill each with some of the meat mixture. Top each with cheese sauce. Serve warm with extra cheese sauce on the side.