Slow Cooker BBQ Pulled Pork Sandwiches

Recipe and Image courtesy of www.ReadySetEat.com

• By: Melissa Baker
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• Ingredients:
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• PAM® Original No-Stick Cooking Spray
• 3 pounds boneless pork shoulder, cut into large pieces
• 1 can (12 oz each) Hunt's® Tomato Paste
• 1 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
• 2 pkgs (16 oz each) French rolls (6-inch), cut in half lengthwise

Directions:

1. Spray inside of slow cooker with cooking spray. Place pork in slow cooker. Spoon tomato paste over pork; do not stir. Cover; cook on LOW 8 to10 hours or on HIGH 4 to 5 hours or until meat is tender. 
2. Shred cooked pork with 2 long-handled forks, blending in tomato paste. Stir in barbecue sauce.
3. Spoon 1/2 cup shredded pork onto each roll. Serve immediately.