- By: Melissa Baker
Jewel-like pomegranate seeds star along with bacon, tangy clementines and sweet dates in this mixed green salad recipe. To make it a dinner salad, top with chicken, shrimp or pan-seared salmon.
Recipe courtesy of www.EatingWell.com |
Ingredients:
- 1/3 cup buttermilk
- 1/4 cup freshly grated Parmesan cheese
- 3 tablespoons low-fat mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon chopped shallot
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 5 cups torn escarole
- 5 cups torn green-leaf lettuce
- 2 clementines, peeled, halved and sliced
- 1/3 cup chopped pitted dates
- 1/3 cup pomegranate seeds
- 3 strips cooked bacon, crumbled
Directions:
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