Fried Cinnamon Apple Rings

By: Melissa Baker

Ingredients:

• 1 c flour
• 1 1/2 tsp. baking powder 
• 2 tbsp. sugar 
• 1/2 tsp. salt 
• 3/4 c. milk 
• 1 egg 
• 4 lg. apples 
• Sugar and cinnamon 

Directions:

1. Sift dry ingredients. 
2. Add milk and egg, beating well. 
3. Peel and core apples. 
4. Slice into 1/4 inch rings. 
5. Dip rings in batter and fry in 1/2 inch hot shortening until golden brown. 
6. Drain on paper towels. 
7. Sprinkle with sugar and cinnamon mixture.