By: Melissa Baker
- 2 mangos, seeds removed, peeled and chopped (2 cups)
- 2 cups mango sorbet
- 2 containers (6 ounces each) yoplait original 99% fat free vanilla yogurt
- 1 1/2 cups fat free skim milk or soy milk
Directions:
1. Place ingredients in blender.
2. Cover and blend on high until smooth
3. Pour into glasses and serve immediately
Makes 6 servings
Recipe & image courtesy of Betty Crocker
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