Crockpot Chicken and Vegetables (Mississippi Mud Style)

By: Melissa Baker

Ingredients:

• 2 boneless skinless chicken breasts
• 3 cups fresh green beans
• 3 red potatoes, cut in quarters
• 1 package Hidden Valley Dry Ranch Mix
• 1/2 stick butter plus 2 tablespoons
• 1/2 cup water plus 2 tablespoons

Directions:

1. Wash chicken breasts, pat dry with paper towel and place in the center of the crockpot. Surround the chicken with water. 
2. Sprinkle dry ranch mix evenly on top of the chicken. 
3. Place half stick butter on top of chicken. Cook chicken on high for 3 hours. 
4. Wash green beans and place next to the chicken in the crockpot. Place cut potatoes on the other side of the chicken. 
5. Dot vegetables with the remaining two tablespoons of butter. 
6. Sprinkle green beans and potatoes with 1 tablespoon of water each to moisten a little. 
7. Continue to cook on high for another 3 hours until chicken is done and vegetables are tender.