Paula Deen's Peach Cobbler

By: Melissa Baker

Nothing says summer like a good old fashioned peach cobbler! I absolutely LOVE this dessert! It's so sweet and just melts in your mouth. If you have never made a peach cobbler, I strongly suggest you try this recipe! Enjoy!



Recipe courtesy of Paula Deen

Servings: 8 to 10 servings
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Easy

Ingredients:

• 1 1/2 cup self-rising flour 
• 8 tablespoon (1 stick) butter 
• 1/2 cup water 
• 2 cup sugar, divided 
• 4 cup peeled, sliced peaches 
• 1 1/2 cup milk
• ground cinnamon, optional

Directions:

Preheat oven to 350 degrees.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.

Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.