Chicken Pot Pie

It's that time of week again, today I'm sharing a delicious recipe for Chicken Pot Pie! Thanks to my Aunt for sharing her version of the recipe. (she is a fabulous cook btw) I made a few adjustments to it and hubby even loved it and he's not much of a veggies person! So its going into the recipe book for sure :) 

Here's the recipe:

2 T flour

1 T butter

1 1/2 c chicken broth

2/3 c peas

4 c cubed chicken (cooked) (or 3/4 lbs uncooked boneless chicken breast)***

2 stalks celery

2 large carrots

1 large onion

2 medium potatoes

1/8 t pepper

1/2 t salt

1 can cream of chicken soup

Instructions:

• Melt butter in pan, add chicken and fry a little. 
• Add onions, celery, carrots and potatoes. Saute for a few minutes until veggies are soft. (if using uncooked chicken just saute until chicken is fully cooked.) 
• Add flour and stir then add chicken broth slowly to avoid lumps. 
• Add peas, salt, pepper, and cream of chicken soup. 
• Bring to a boil and simmer for 15 minutes.
• Pour into a 9 x 13 baking pan and top with crescent rolls.
• Bake at 375* for 15 minutes until Crescents are a golden brown.

*** I had some canned chicken on hand and didn't have time to wait until my chicken breasts thawed so I used that and it worked wonderfully...

I'm not a genius at rolling crescents rolls out to fit perfectly as you can very well see :( But 'hey' (using Uncle Si Robertson voice here) it didn't affect the flavor at all :) 

And I forgot to take a picture when it was done baking... sigh.

''Joy is not the absence of trouble but the presence of God''