It is still grilling season and we love to grill burgers! So today I wanted to repost one of our favorite burger recipes. This recipe for Teriyaki Burgers was originally posted by Debi.
Teriyaki Burgers
1/4 c. finely chopped onion
tbsp. soy sauce
2 1/2 tsp. dried marjoram
1/4 tsp. ground ginger
Dash garlic powder
1 lb. ground beef
1 can (8 ounces) sliced pineapple, drained
4 sandwich rolls, split (or hamburger bun)
1. In a large bowl, combine the first 6 ingredients. Crumble (raw) ground beef over mixture and mix well. Shape into 4 equal patties.
2. Grill, covered, over medium heat or broil 4" from the heat until they reach your preferred level of done.
3. Grill or broil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and lettuce, if desired and roll tops.
As an added level of flavor, spread a little butter on the cut side of the rolls and grill or broil them until lightly browned.
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