Tuesday, July 16, 2013

WEIGHT WATCHER'S EASY PEACH COBBLER - YUMMY

As I sat looking for a recipe to post here today, I found this recipe a friend posted on FaceBook.  And since Peach Cobbler is my FAVORITE...and since I am currently trying to lose some weight...and since I am having some trouble with my blood sugar...this recipe seemed this likely choice.

WEIGHT WATCHER'S EASY PEACH COBBLER

Ingredients
2 lb Frozen Peaches
1 Box Yellow Cake Mix
1 Can(s) diet 7-Up or Sprite

Directions
1 Spread frozen peaches in a Pam sprayed 13"x9" pan.
2 Sprinkle dry cake mix over peaches.
3 Pour soda over cake mix.
4 Cover with foil and bake for 20 minutes at 350 degrees.
5 Uncover and bake for 40 minutes.
6 ENJOY!!

This is a Weight Watcher's recipe. You can use any frozen fruit and any lemon lime diet soda.  4 pts. per serving.

This is definitely going to be a favorite of mine!!

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Posted by Debi

8 comments:

  1. Jenifer MetzgerJuly 16, 2013 at 12:55 PM

    Sounds good!

    ReplyDelete
  2. B.LoweAugust 15, 2013 at 11:33 AM

    How many calories does this have?

    ReplyDelete
  3. T SaundersFebruary 8, 2014 at 4:21 PM

    If you use sugar free cake mix, does it lower the points?

    ReplyDelete
  4. T SaundersFebruary 8, 2014 at 4:22 PM

    If you use sugar free cake mix, does it lower the points?

    ReplyDelete
  5. UnknownMarch 3, 2014 at 4:54 AM

    why the (s) after can? will tinned fruit work? are the peaches drained first or thawed out ?

    ReplyDelete
  6. SaraMarch 28, 2014 at 10:42 AM

    What is the serving size?

    ReplyDelete
  7. RoseAugust 23, 2014 at 8:21 AM

    Amazingly, I happened to have all the ingredients! I tossed my peaches in two tablespoons of flour and a dash of cinnamon and drained them for five minutes before putting them in the baking dish didn't cover it all. Also tossed in a cup of oatmeal and 4 ounces of diced cold butter into a portion of the cake mix with 1/2 cup brown sugar for the top before adding the Sprite. The 1/2 cup was way too much with the sweet cake mix and Sprite, but it was fun to make and easy!

    ReplyDelete
  8. UnknownFebruary 12, 2015 at 10:02 PM

    What size piece is the serving size for this dish?

    ReplyDelete

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