Italian Cheese Cake

I love cheese cake. Give me a good cheese cake and I could probably eat the whole thing in one sitting...yes, my dirty little secret (smiles). Today I want to share with you a recipe my husband found...litteraly found. This piece of paper was floating around a parking lot of a store we were at a few weeks ago. He picked it up and found it was for Italian Cheese Cake.

For this recipe you will need:

8 Eggs Separated
1 1/4 cup sugar
1 bowl and 1 tbsp Moscarpone Cheese
2 pkg cream cheese
4 short bread cookie crusts (my husband couldn't find this so he got the normal graham cracker crusts and this worked just fine)

To make this:

Blend cheeses with egg yolks
Add the sugar to the blend
Whip egg whites stiff and fold them into the mixture
Put mixture into the crusts and bake at 350 for 30 minutes ~ or until done (I think we cooked ours for 45 minutes.

When we made this it made two cheese cakes but my husband said it could have made 3. I hope you try this, I LOVE cheesecake and this was really really good.

Please note: the picture is not mine I got it from google, my phone camera isn't working to take a picture of our cheesecake but this is what it looks like.

Enjoy!