
2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 1/2 cups granulated sugar
1/2 cup (1 stick) butter, softened
1 cup (I use one full small can) Libby's 100% pure pumpkin
1 large egg
1 tsp vanilla extract
Heat oven to 350*
Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Set aside.
Beat sugar and butter in large bowl until well blended. Beat in pumpkin, egg and vanilla until smooth. Gradually beat in flour mixture.
Drop by spoon onto baking sheets.
Drop by spoon onto baking sheets.
Bake roughly ten minutes or until edges are firm. Place on cooling rack to cool.
For glaze:
2 cups sifted powdered sugar
3 tbsp milk
1 tbsp melted butter
1 tsp vanilla

Enjoy!
Sweet Blessings~

wow those sound amazing thanks for sharing!
ReplyDeleteI LOVE pumpkin cookies - this recipe sounds amazing. Can't wait to try :) Many Blessings!
ReplyDeleteThis sound yummy, Jenifer. I think I have all the ingredients, so we may be trying these today. :)
ReplyDeleteOh my, the look wonderful! Thanks for sharing the recipe!
ReplyDelete